Who would ever have thought that a piece of meat on a grill could taste so good. We have mastered the art of seasoning meat, cooking it and combining it with ingredients that will make you thankful that you ate with us. We pride ourselves on being adventurous in our ingredient combinations; taking your tastebuds on a flavour expedition. Where will your tastebuds travel today?
| Items | Details | Price |
|---|---|---|
| Firehouse Burger: | 1/3 pound burger. You can have ketchup and mustard on it if you want. Live a little ;)! | $5.95 |
| Big Blue: | 1/3 pound local beef burger topped with blue cheese, onions and spicy mustard. Blue-zinga! | $6.95 |
| Maple Guac: | 1/3 pound burger marinated in maple syrup and topped with guacamole and our fresh salsa. | $6.95 |
| Good Eh?: | 1/3 pound burger marinated in maple syrup and topped with back bacon and Canadian Cheddar. | $7.95 |
| Items | Details | Price |
|---|---|---|
| New York Stip: | Carefully seasoned and cooked with the option of adding mushrooms and garlic for the perfect flavor combination. | $24.95 |
| Steak Medallions and pasta: | Garlic butter ribbon pasta topped with carefully cooked steak medallions covered with Gargonzola cheese. | $18.50 |
| Steak and Eggs: | Not just for breakfast. Steak cooked your way and topped with an over easy egg. | $18.50 |
| Steak and Lobster: | Steak cooked the way you like it with a lobster tail with butter for dipping. | $28.95 |